Newport Beach Ph. (949) 640-0200

A Magical Trip to Venice       Saturday, May 31     @ 4 PM    $69     Enjoy the tastes of Italy with Nadia Frigeri, an Italian native, and a favorite Sur La Table instructor with 20 years of experience teaching culinary classes. Tonight's menu explores Venetian cuisine, where rice and polenta is favored over pasta and delicious full-flavored dishes are easy to prepare. This is an Interactive class and will include a cooking demonstration, lecture and class participation.           Harry’s Bar Shrimp Pate on Homemade Butter Bread Rolls     Risotto with Three Wild Mushrooms and Cheese     Baked Chicken Breasts with Artichoke and Blue Cheese on Polenta     Garlicky Carrots and Zucchini Julienne     Baked Custard Stuffed Crepes with Chocolate and Berries

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