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Summer Entrées Made Simple       Thursday, June 19    @ 11 AM    $55   Thursday, June 19    @   6 PM    $55     Summer is the perfect time for entertaining, and any of these entrées is sure to be a hit with your guests.           Baked Chicken Breast with Artichoke and Blue Cheese with Herbed Potatoes Baked in Parchment     Grilled Wild Salmon with Braised Tomatoes and Asparagus     Pancetta Wrapped Shrimp with Balsamic Glaze on Polenta Timbales     Risotto with Scallops and Sun Dried Tomatoes     Lemon Ice Cream with Fresh Berries

Fab Friday ~ The Flavors of “Cinque Terre”       Friday, June 27    @   6 PM    $55     This area on the Mediterranean Coast has the perfect climate and terrain for growing grapes, olives, and of course seafood. This class is the perfect way to sample the region’s best dishes.           Focaccia with Basil and Roasted Garlic     Ricotta and Sun Dried Tomato Ravioli with Parmesan Cream Sauce and Toasted Walnuts     White Fish with Olives, Herbs and Pine Nuts in a White Wine Sauce     Savoy Cabbage Ligurian Style with Raisins and Fennel Seed     Jam Tart with Apricot Sauce     Specially paired wines

Fun Cooking with your Panini Grill       Thursday, July 10    @ 11 AM    $55   Thursday, July 10    @   6 PM    $55     Let Nadia enlighten you to all the things you can do with this most versatile cooking tool. So much more than just sandwiches. Get a special discount if you buy a Panini grill tonight or any day up until class.           Grilled Country Bread with Romesco Sauce and Grilled Herb Marinated Scallops     Quesadilla with Jalapeno Cheese and Asparagus Spicy Tomato Chutney     Cheese and Herb Stuffed Grilled Zucchini Roll with Red Bell Pepper Sauce     Oven Baked Pizza with Grilled Eggplants, Black Olives and Cheese Topped with Grilled Herb Marinated Chicken     Grilled Pineapple and Peaches with Pineapple Sorbet

Summer Dining with a Balsamic Touch       Thursday, July 24    @ 11 AM    $55   Thursday, July 24    @   6 PM    $55     Enjoy the many ways balsamic vinegars can be used to enhance everything from appetizer to dessert.           Rosemary Focaccia with Balsamic Onions and Walnuts     Grilled Prosciutto wrapped Marinated Romaine with Hazelnut Vinaigrette     Shrimp and Herb Risotto with Balsamic     Grilled Filet Mignon Steaks and Mixed Vegetables with Balsamic Glaze     Vanilla and Hazelnut Ice Cream with Caramel Balsamic Sauce

A Stroll Under the Chianti Grapevines       Thursday, August 7    @ 11 AM    $55   Thursday, August 7    @   6 PM    $55     This wonderful menu will let you sample some of the best rustic fare that Tuscany has to offer.           Tomatoes, Roasted Bell Peppers and Capers Garlic Bruschetta     Ribollita (Vegetable Tuscan Soup)     Black Olive and Pine Nut Bread Rolls     Rosemary Pork Tenderloin with Garlic and Marsala Sauce     White Bean and fresh Tomato Stew with Rosemary and Garlic     Panna Cotta with Chianti Wine Sauce and Florentine Cookies

Asparagus, Artichokes, Chocolate and Strawberries       Tuesday, August 26    @ 11 AM    $55     All the best summer has to offer are showcased in this class.           Grilled Asparagus wrapped in Prosciutto with Hazelnuts Vinaigrette     Fried Artichoke Hearts with Marinara Sauce     Baked Chicken Breast with Blue Cheese, Asparagus and Sun Dried Tomatoes     Dark Chocolate Covered Hazelnut Biscotti with Marinated Strawberries with Hazelnut Cream

A Taste of Pinot Grigio, Chianti and Prosecco       Thursday, September 11    @ 6 PM    $55     Some of our favorite Italian wines are showcased in these mouth watering dishes.           Herbed Scallops "au Gratin" with Pinot Grigio, Pine Nuts and Garlicky Breadcrumbs     Summer Risotto with Pinot Grigio, Braised Tomatoes, White Corn and Asparagus     Three Meat Meatballs with Chianti Sauce on Polenta     Shrimp with Pinot Grigio Wine and Herb Sauce.

Fab Friday ~ Fun Cooking with your Panini Grill       Friday, September 19    @   6 PM    $55     Let Nadia enlighten you to all the things you can do with this most versatile cooking tool. So much more than just sandwiches. Get a special discount if you buy a Panini grill tonight or any day up until class.           Grilled Country Bread with Romesco Sauce and Grilled Herb Marinated Scallops     Quesadilla with Jalapeno Cheese and Asparagus Spicy Tomato Chutney     Cheese and Herb Stuffed Grilled Zucchini Roll with Red Bell Pepper Sauce     Oven Baked Pizza with Grilled Eggplants, Black Olives and Cheese Topped with Grilled Herb Marinated Chicken     Grilled Pineapple and Peaches with Pineapple Sorbet     Specially paired wines

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