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Thursday, June 12 |
@ 6:30 PM $ 59 |
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| | Grilled Salmon with Champagne and White Grape Sauce | |
| | Chicken Breast with Herb de Provence | |
| | White Wine and Red Bell Peppers | |
| | Balsamic Roasted Pork Tenderloin with Caramelized Baby Carrots | |
| | Herbed Shrimp and Scallops in Orange Sauce on Herbed Couscous Peaches Stuffed with Almonds | |
| | Chocolate with Amaretto Ice Cream and Chocolate Sauce | |
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