Nadia is doing it again, blowing our taste buds out of the water!
This class is all about fresh, summer and simplicity!
Learn how to create a wonderful Summer feast without stress or anxiety.
Baked Chicken Breast with Artichoke and Blue Cheese with Herbed Potatoes Baked in Parchment
Grilled Wild Salmon with Braised Tomatoes and Asparagus
Pancetta wrapped Shrimp with Balsamic Glaze on Polenta Timbales
Risotto with Scallops and Sun Dried Tomatoes
Lemon Ice Cream with Fresh Berries
This class will feature selected wine pairings with each course.
